Two Exciting Culinary Themes Coming to Oven D'or: Philippines and Korea
This summer, Oven D'or will take you on a two-week culinary journey around Asia, collaborating with guest chefs from Sheraton hotels in the Philippines and Phu Quoc.
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| Fillipion and Korean food festival in June |
Mr. Nguyen Cong Chung, Director of Culinary and Executive Chef of Sheraton Hanoi Hotel, shared: “Oven D'or is famous for its international food festivals. Every year, we invite chefs from many different countries to introduce authentic international flavors to our guests. Over the past decade, we have welcomed talented chefs from India, Korea, Peru, Japan and Italy. This year, we are delighted to welcome a Filipino and a Korean chef to kick off the summer, promising to bring unforgettable culinary experiences.”
“Filipino Feast” – Philippine Food Festival Week
June 8-12, 2025 | Lunch & Dinner Buffet
Let a vibrant “symphony” of Filipino flavors begin at Oven D’or Restaurant. Enjoy signature dishes such as Adobo, Kare-Kare, Lechon Belly and mouthwatering traditional desserts, crafted by Chef Geramarie Dianzon from Sheraton Manila Bay.
This week promises a fresh take on the familiar international buffet setting, where diverse cuisines converge.
Promotion:
Marriott Bonvoy & Club Marriott: 30% off
Filipino Community in Vietnam: 30% off
Sign up on social media: 15% off
Traditional Filipino dishes presented by guest chef Geramarie Dianzon
“Korea Feast” – Korean Food Festival Week
June 20-29
Korean cuisine, known for its harmonious flavors and meticulous attention to every ingredient, will bring a memorable highlight to your buffet experience.
Promotion: Marriott Bonvoy & Club Marriott: 30% off
Sign up on social media: 15% off
Korean signature dishes created by guest chef Kim Daewon
About Oven D'or
Oven D'or offers a warm and inviting space for all types of gatherings, ideal for family celebrations, corporate gatherings and special occasions. The restaurant's spacious layout can accommodate large groups while also providing an intimate setting for smaller parties. As an international buffet restaurant, it hosts quarterly themed food festivals, highlighting authentic dishes from around the world.
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